Restaurant Lunch Menu Bar Hours Monday - Thursday 11:00 am - 11:00 pm Friday - Saturday 11:00 am - 12:00 am Sunday 11:00 am - 10:00 pm Lunch Service Hours 11:30 am - 2:00 pm Monday - Saturday *Buffet available Wednesday - Friday Restaurant Line: 519-737-6757 Dinner Menu Click Here Wednesday & Thursday Lunch Buffet: $19.95 Friday Lunch Buffet: $22.95 11:30 am - 2:00 pm Includes: Pasta, Salad, 2 Mains, Potato, Vegetable, Rolls & Butter *Fish on Friday Counter Service Menu No pre-order Required Large Focaccia Sandwich - Italian Deli with Garnish $8.25 Large Focaccia Sandwich - Turkey, Ham, & Cheese $8.25 Panini Sandwich - Imported Prosciutto, Cheese & Lettuce $10.45 Large Pizza Slice - Cheese, Pepperoni, Mushroom $6.25 (add Beverage $1.00) Bowl of Soup (available October - April) $5.25
Restaurant Dinner Menu Bar Hours Monday - Thursday 11:00 am - 11:00 pm Friday - Saturday 11:00 am - 12:00 am Sunday 11:00 am - 10:00 pm Dinner Service Hours *Monday - Saturday 5:00 pm - 10:00 pm Sunday 12:00 pm - 8:00 pm Restaurant Line: 519-737-6757 Lunch Menu Click Here DINNER MENU BELOW AVAILABLE THURSDAY TO SUNDAY ONLY. WOOD FIRED PIZZA AVAILABLE MONDAY TO SUNDAY
Friday Night Specials Friday Night Special! Available in the Member's Bar Every Friday Night March 13th Baccala in Umido, Peas and Mushroom Risotto, Chef Seasonal Vegetables $27.95 March 20th Osso Bucco, Spinash Risotto, Chef Seasonal Vegetables $28.95 March 27th Broiled Salmon in a Lemon Caper Sauce, Dauphinoise Potato, Chef Seasonal Vegetables $27.95 April 3rd MB Closed April 10th Chateau Briand, Mushroom Risotto, Chef Seasonal Vegetables $29.95
Daily Specials Monday Pizza and a Pint for $20 plus tax Tuesday Buy One pizza Get One for half price Wine Wednesday Half price wine, any size, any type Thursday Buy One Get One half off pasta, $8 specialty drinks from our cocktail list Friday Check out our Friday Night Specials here Saturday Half price dessert with the purchase of an entrée Sunday Half price apps all day, $5 caesars
Catering/Takeout Click Here to Place Your Order
