Restaurant Lunch Menu Lunch Hours 11:00 am - 2:30 pm Monday - Saturday Restaurant Line: 519-737-6757 Dinner Menu Click Here Soup of the day now available! Monday - Friday 11:30 am - 2:00 pm Lunch Buffet: $16.95 Tuesday - Friday 11:30 am - 2:00 pm Includes: Pasta, Salad, 2 Mains, Potato, Vegetable, Rolls & Butter *Fish on Friday Counter Service Menu No pre-order Required Large Focaccia Sandwich - Italian Deli with Garnish $6.95 Large Focaccia Sandwich - Turkey, Ham, & Cheese, with Garnish $6.95 Panini Sandwich - Imported Prosciutto, Cheese, Lettuce, & Tomato with Garnish $7.95 Large Pizza Slice - Cheese, Pepperoni, Mushroom $4.95 (add Beverage $1.00)
Restaurant Dinner Menu Dinner Hours Monday - Thursday 5:00 pm - 9:30 pm Friday 5:00 pm - 10:30 pm Saturday 5:00 pm - 10:30 pm Sunday 3:00 pm - 9:30 pm Restaurant Line: 519-737-6757 *Bar open until 12:00 am daily Lunch Menu Click Here APPETIZERS ANTIPASTO DI MARE cuttlefish, octopus, crab, shrimp and pickled vegetables $14.95 CAPRESE SALAD mozzarella di buffalo, tomato, fresh basil, sundried black olives, olive oil $13.95 CARPACCIO DI SALMONE AFFUMIGATO slices of steelhead salmon, arugula, lemon caper olive oil dressing $16.95 ARANCINI mozzarella stuffed, served with San Marzano tomato sauce $10.95 GAMBERI DIAVOLA Shrimp, fresh garlic, sambuca, paprika, chili flakes $16.95 CALAMARI FRITTI $12.95 ITALIAN CHARCUTERIE $29.95 GARDEN SALAD $7.95 Side $4.95 PIZZA personal size, 8 Pieces MARGHERITA sauce, mozzarella, fresh basil $13.95 QUATTRO STAGIONI sauce, mozzarella, ham, artichokes, mushrooms, olives $16.95 CIOCIARO sauce, mozzarella, sausage, rapini $16.95 RUCOLA sauce, mozzarella, prosciutto, arugula,…
Weekend Specials Weekend Specials Available for Curbside Takeout or in the Restaurant Friday - Sunday October 7 - 8 - 9 Veal Pizzaiola, Pasta, Vegetable October 14 - 15 - 16 Baccala in Umido, Polenta, Vegetable October 21 - 22 - 23 Chicken Parmigiana, Gnocchi, Vegetable October 28 - 29 - 30 Osso Buco, Risotto, Vegetable November 4 - 5 - 6 Beef Medallions, Lasagna, Vegetable November 11 - 12 - 13 Roasted Quails, Potato, Vegetable November 18 - 19 - 20 Rabbit Cacciatore, Polenta, Vegetable November 25 - 26 - 27 Broiled Shrimp Skewers, Risotto, Vegetable December 2 - 3 - 4 Pork Scaloppine, Lasagna, Vegetable December 9 - 10 - 11 Prime Rib, Potato, Vegetable December 16 - 17 - 18 Chicken Parmigiana, Ravioli, Vegetable December 23 Baccala in Umido, Polenta, Vegetable December 30 - 31 Beef Medallions, Lasagna, Vegetable
Sunday-Monday Chicken Wings Special
Catering/Takeout Click Here to Place Your Order
