Bar Restaurant Lunch Menu Restaurant Service Lunch Hours Monday - Saturday 11:00 am - 2:30 pm Bar Line: 519-737-6757 LUNCH BUFFET Tuesday - Friday - 16.95 per person includes: pasta, salad, rolls, 2 entrees, potato & vegetable APPETIZERS ANTIPASTO DI MARE - 15.95 octopus, calamari, cuttlefish, shrimp, giardiniera, evoo, fresh lemon juice ARANCINI - 11.95 4 pieces, fried arborio rice balls with marinara dipping sauce CALAMARI - 13.95 golden fried calamari with tangy cocktail sauce and fresh lemon EGGPLANT PARMIGGIANO - 12.95 rolled, breaded, and topped with our tomato sauce, mozzarella, and parmiggiano SANDWICHES served with side house salad or fries VEAL SANDWICH - 15.95 breaded veal cutlet with peppers, mushrooms, and onions, served on a mini baguette CHICKEN PARMIGGIANO SANDWICH - 14.95 seasoned, lightly breaded chicken cutlet with pomodoro sauce, mozzarella, and parmiggiano cheese FOCACCIA SAUSAGE - 13.95 grilled butterflied sausage topped with rapini, served in a toasted focaccia CLASSIC…
Restaurant Lunch Menu Bar Hours Monday - Thursday 11:00 am - 11:00 pm Friday - Saturday 11:00 am - 12:00 am Sunday 11:00 am - 10:00 pm Lunch Service Hours 11:30 am - 2:00 pm Monday - Saturday *Buffet available Wednesday - Friday Restaurant Line: 519-737-6757 Dinner Menu Click Here Wednesday & Thursday Lunch Buffet: $19.95 Friday Lunch Buffet: $22.95 11:30 am - 2:00 pm Includes: Pasta, Salad, 2 Mains, Potato, Vegetable, Rolls & Butter *Fish on Friday Counter Service Menu No pre-order Required Large Focaccia Sandwich - Italian Deli with Garnish $8.25 Large Focaccia Sandwich - Turkey, Ham, & Cheese, with Garnish $8.25 Panini Sandwich - Imported Prosciutto, Cheese, Lettuce, & Tomato with Garnish $10.45 Large Pizza Slice - Cheese, Pepperoni, Mushroom $6.25 (add Beverage $1.00) Bowl of Soup (available October - April) $5.25
Restaurant Dinner Menu Bar Hours Monday - Thursday 11:00 am - 11:00 pm Friday - Saturday 11:00 am - 12:00 am Sunday 11:00 am - 10:00 pm Dinner Service Hours *Monday - Saturday 5:00 pm - 10:00 pm Sunday 12:00 pm - 8:00 pm Restaurant Line: 519-737-6757 Lunch Menu Click Here DINNER MENU BELOW AVAILABLE THURSDAY TO SUNDAY ONLY. WOOD FIRED PIZZA AVAILABLE MONDAY TO SUNDAY
Friday Night Specials Friday Night Special! Available in the Member's Bar Every Friday Night. Aug. 1 $29.95 Beef Medallions, Spinach Risotto, Vegetables - Silvio Aug. 8 $25.95 Baccala in Umido, Polenta, Vegetables - Gino Aug. 15 $26.95 Chicken Parmigiana, Ravioli, Asparagus - Danny Passador Aug. 22 $24.95 Roasted 1/4 Chicken, Roast Potatoes, Vegetables - Ciao Duo Aug. 29 $25.95 Broiled Salmon, Spinach Risotto, Vegetables - Silvio Sept. 5 $28.95 Grilled Jumbo Shrimp, Spanish Risotto, Vegetables - Big Frankie
Daily Specials Monday Pizza and a Pint for $20 plus tax Tuesday Buy One pizza Get One for half price Wine Wednesday Half price wine, any size, any type Thursday Buy One Get One half off pasta, $8 specialty drinks from our cocktail list Friday Check out our Friday Night Specials here Saturday Half price dessert with the purchase of an entrée Sunday Half price apps all day, $5 caesars
Catering/Takeout Click Here to Place Your Order
