Friday Night Special!
Available in the Member's Bar Every Friday Night
September 4
Prime Rib of Beef au Jus
With Mashed Potatoes and Chef Choice of Vegetable $32.95
September 11
Braised Ontario lamb shank in a red wine, tomato and rosemary sauce
Served with creamy whipped potato & Chef's choice of vegetables. $32.95
September 18
Cioppino with grilled Nonna bread
Classic Seafood stew to warm your heart $ 32.95
September 25
Pollo (Chicken breast) Piccata served in a lemon caper sauce
With Roasted fingerling potatoes & Chef's choice of vegetables $29.95
October 4
Veal Involtini
Stuffed tender veal stuffed with herbs and cheese
Served with Creamy Polenta & Chef's choice of vegetables $32.95
