Friday Night Special!
Available in the Member's Bar Every Friday Night
October 9
Prime Rib of Beef au Jus
With Mashed Potatoes and Chef Choice of Vegetable $32.95
October 16
Braised Ontario lamb shank in a red wine, tomato and rosemary sauce
Served with creamy whipped potato & Chef's choice of vegetables. $32.95
October 23
Cioppino with grilled Nonna bread
Classic Seafood stew to warm your heart $ 32.95
October 30
Pollo (Chicken breast) Piccata served in a lemon caper sauce
With Roasted fingerling potatoes & Chef's choice of vegetables $29.95
November 6
Stuffed Pork Tenderloin
Roasted Pork Tenderloin stuffed with red peppers, spinach and asiago cheese wrapped in bacon
Mushroom Risotto & Chef's choice of vegetables $31.95
