Friday Night Special!
Available in the Member's Bar Every Friday Night
March 13th
Baccala in Umido, Peas and Mushroom Risotto, Chef Seasonal Vegetables $27.95
March 20th
Osso Bucco, Spinash Risotto, Chef Seasonal Vegetables $28.95
March 27th
Broiled Salmon in a Lemon Caper Sauce, Dauphinoise Potato, Chef Seasonal Vegetables $27.95
April 3rd
MB Closed
April 10th
Chateau Briand, Mushroom Risotto, Chef Seasonal Vegetables $29.95
