Friday Night Special!
Available in the Member's Bar Every Friday Night
April 10th
Chateau Briand, Mushroom Risotto, Chef Seasonal Vegetables $29.95
April 17th
Beef Short Rib, Butternut Squash Risotto, Chef Seasonal Vegetables $31.95
April 24th
Fresh Atlantic Cod, Livornese, Polenta, Chef Seasonal Vegetables $27.95
May 1st
Osso Bucco, Spanish Risotto, Chef Seasonal Vegetables $30.95
May 8th
Chicken Parmigiana, Redskin Potatoes, Chef Seasonal Vegetables $27.95
