Assorted Rolls and Butter
Antipasto Extravaganza - Roasted eggplant, zucchini, red peppers, artichoke hearts and assorted olives, with prosciutto, salami, tomato caprese, and bocconini cheese
Tortellini or Ricotta Filled Ravioli with Fresh Tomato Sauce
Mixed Greens Salad - Radicchio, romaine, iceberg, grape tomato, cucumber
Choice of Chicken from Option #2
Seasoned Roasted Potatoes or Red Skin Potatoes
Chateau Briand, Certified AAA Beef Tenderloin with Gravy, Leeks and Button Mushrooms OR Frittura Mista - scallops, shrimp, white fish, and calamari
Rapini or Roasted Grilled Mixed Vegetables
Tiramisu or New York Cheesecake with Berry Coulis or Bacio Chocolate Cake
Coffee, Tea
Assorted Rolls & Butter
Fried Calamari Topped with Vegetable Fritti - zucchini, red peppers, and onions
Penne or Rigatoni with Tomato Basil or Meat Saucece
Mixed Greens Salad - radicchio, romaine, iceberg, grape tomato, cucumber
Choice of Chicken from Option #1
Seasoned Roasted Potatoes or Red Skin Potatoes
Roast Veal Gravy and Button Mushrooms OR Beef Scallopini
Roasted Grilled Mixed Vegetables
Assorted Tartufo or Vanilla Raspberry Ice Cream Crepes
Coffee, Tea
Assorted Rolls & Butter
Fattoush, Hummus, Pita
Penne or Rigatoni with Tomato Basil Sauce
Mixed Greens Salad - radicchio, romaine, iceberg, grape tomato, cucumber
Golden Roasted Rosemary Chicken
Seasoned Roasted Potatoes
Tender Roast Beef with Gravy and Button Mushrooms
Green Beans & Baby Carrots
Strawberry Shortcake or Bacio Chocolate Cake
Coffee, Tea
Assorted Rolls & Butter
Antipasto Italiano - capicollo, salami, cheese, celery, olives
Penne or Rigatoni with Tomato Basil Sauce
Mixed Greens Salad - radicchio, romaine, iceberg, grape tomato, cucumber
Golden Roasted Rosemary Chicken
Seasoned Roasted Potatoes
Tender Roast Beef with Gravy and Button Mushrooms OR Italian Sausage with Peppers and Onions
Green Beans & Baby Carrots
Strawberry Shortcake
Coffee, Tea
Ciociaro Specialty Bread Basket - Sliced baguette, breadsticks, focaccia pizza rosa
Focaccia and Pizza Rosa
Assorted Rolls & Butter
Antipasto Di Mare - Baby shrimp, squid, cuttlefish, octopus, olives marinated in olive oil, vinegar, and lemon
Calamari Fritte
Antipasto Ciociaro - Rosciutto, melon, breadsticks, bocconcini cheese, salami, olives
Seafood Ravioli - *butter sage sauce recommended
Cannelloni/Manicotti
Meat Lasagna
Ricotta Cheese Filled Ravioli
Meat Filled Tortellini
Gnocchi
Penne or Rigatoni
Blush
Tomato Basil
Signature Ciociaro Meat
Italian Wedding - served with mini meat balls
Butternut Squash
Cream of Broccoli
Roasted Red Pepper
Acini di Pepe - italian mini pasta noodle with chicken in chicken broth
Cranberry & Arugula with lemon oil dressing and parmesan cheese
Cucumber Roll with Ciociaro’s house dressing
Signature Caesar Salad with croutons, bacon, and parmesan crisp
Veal Chop
9-12oz served with peppercorn cognac glaze
Braised Beef Short Rib
served with barolo wine sauce
Filet Mignon
6oz served with au jus, cooked medium
Chateau Briand
served with red wine reduction
Chicken Florentine
stuffed with spinach and swiss cheese
Frittura Mista
Fried seafood platter (shrimp, calamari, white fish, scallops)
Veal Parmigiana
served with tomato basil sauce, parmesan cheese, and uniondale mozzarella
Chicken Parmigiana
served with tomato basil sauce, parmesan cheese, and uniondale mozzarella
Baked Atlantic Salmon
served with lemon butter caper sauce
Braised Cod Livornese
topped with black olives, capers, green onions, tomato sauce, and white wine glazed
Branzino Livornese
topped with black olives, capers, green onions, tomato sauce, and white wine glazed
Eggplant Parmesan
Roasted Vegetable Strudel
Stuffed Pepper
served with tomato basil rice
Dauphinoise Potatoes
thinly sliced potatoes baked in cream and garlic
Croquette Potatoes
Garlic Mashed Potatoes
Spanish Rice
Spinach Risotto
Asparagus Bundle
Heirloom Carrots
Grilled Roasted Mixed Vegetables
Tiramisu
served with chocolate drizzle and fresh strawberries
New York Cheesecake
served with berry topping and flavoured wafer
Chocolate Pear
chocolated dipped pear shaped vanilla ice cream with berry coulis
Assorted Tartufo
served with seasonal berry sauce
Cinnamon Apple Galette
topped with caramel and baker's sugar
Crepes
vanilla raspberry ice cream crepes with whipped cream
Bacio Chocolate Cake
Assorted Rolls and Butter
Italian Antipasto
Penne, Rigatoni, or Fettuccine with Fresh Tomato Basil Sauce
Mixed Greens Salad
Veal Chop OR 6oz Filet Mignon OR Broiled Salmon
Roasted Redskin or Garlic Mashed Potatoes
Roasted Grilled Mixed Vegatables
Triamisu or New York Cheesecake
Coffee, Tea
Pasta with Meat Sauce + $2
Pasta with Vodka Blush Sauce + $3
Grilled Chicken Breast
Beef Tenderloin Medallion
Shrimp Skewer
Beef Medallions
Roast Veal
Frittura Mista - Fried Seafood Platter
Antipasto Verde
Olives, radishes, celery, carrots
Antipasto Italiano
Salami, capicollo, cheese, celery, olives
Antipasto Speciale
Prosciutto, breadsticks, salami, cheese, celery, olives
Antipasto Ciociaro
Prosciutto, melon, breadsticks, bocconcini cheese, salami, olives
Antipasto Extravaganza
Roasted eggplant and zucchini, salami, prosciutto, artichokes, bocconcini cheese, tomato slices, roasted peppers, olives
Antipasto Di Mare
Baby shrimp, squid, cuttlefish, octopus and olives marinated in olive oil, vinegar and lemon
Cheese and Crackers
Shrimp Cocktail
Mozzarella Sticks
Chicken or Beef Skewers
Meatballs
Bocconcini-Tomato Skewers
Vegetables with Ranch Dip
Smoked Salmon on Crostini
Stuffed Mushrooms
Italian Sausage Medallions
Bacon Wrapped Shrimp
Salmon Mousse on Cucumber
Tapenade on Crostini
Bruschetta
Mini Quiche
Pizza Triangles
Chicken in Puff Pastry
Fresh Fruit Tray
Custom and full service menus also available. Entree substitutes for your vegetarian or guests with meal restrictions are available upon request and with advance notice of one week. Linen tablecloths, paper napkins, china, cutlery, room set up & clean up, service staff included. Table Skirting, Draping, Linen Napkins available – rental fees apply*. Food and beverage service is subject to applicable tax and subject to change.
Other menu items available upon request.
Chicken Royale
Spare Ribs
Italian Sausage
Chicken Florentine
Chicken Cordon Bleu
Veal Scaloppine
Chicken Mediterranean
Pork Tenderloin
Lamb
Veal Birds
Roasted Rabbit
Chicken Cacciatore
Veal Medallions
Beef Tenderloin
Prime Rib
Chateau Briand
Filet Mignon
Chicken Pasquale
Cod in Tomato Sauce
Trout
Roughy
Shrimp
Seafood Platter
(shrimp, scallops, calamari)
Smelt
Mussels
Lobster
Lasagna
Gnocchi
Cannelloni
Manicotti
Spaghetti Mare e Monte
Linguine in Clam Sauce
Minestrone Soup
Stracciatellia Soup
Roasted Red Pepper Soup
Chicken Soup
Tortellini Soup
Italian Wedding Soup
Tartufo
Fancy Italian Pastries
Fancy Cookies
Tortes
Crepes with Fresh Fruit
Baci
Rum Cakes
Cream Puffs
Ice Cream Fruits
The Ciociaro Club offers he opportunity to rent in-house data projectors (including screens) available in all our salons.
The host of the function must provide the beer, wine, liquor and L.C.B.O. Special Occasion Permit. The Ciociaro Club will provide all glasses, soft drinks, juices, mixes, condiments and labour for a charge of $17.95 per person.
The host will provide drinks at no charge to the guests. The Club will supply drinks and charge the host on a consumption basis. A bartender fee of $175.00 may apply.
The Club will supply everything needed to operate the bar. Guests will purchase their own drinks. A bartender fee of $175.00 may apply.
If you elect to serve champagne to your guests, champagne glasses and corkage fee will be $2.00 per person. Add strawberries for an additional $1.00 per person.
Included in your menu price are white linen tablecloths and white linen napkins. We would be delighted to customize your table set-ups with coloured napkins, tablecloths or overlays for a modest additional charge.
Provide an elegant appearance to your room décor with skirting and/or draping for your tables for a modest additional charge of $30 per table.
